INGREDIENTS
1 cup
almond milk
2 media
apples
6 cups
butternut squash
2 media
carrots
2 cups
chicken stock
6 slices
cooked bacon
1 cup
cup cake
1/2 tsp
dried sage
1 1/2 tsps
dried thyme
1 clove
garlic
1/4 tsp
ground pepper
1/2 tsp
sea salt
1 small
white onion
4 servings
chef knife
4 servings
cutting board
4 servings
immersion blender
4 servings
slow cooker