INGREDIENTS
1 lb
crimini mushrooms
4 tbsps
extra virgin olive oil
2 tbsps
white wine vinegar
2 tbsps
lemon juice
1 clove
garlic
1/4 cup
red onion
2 tsps
oregano
2 tbsps
fresh parsley
1/2 tsp
sea salt
1/2 tsp
black peppercorns
1/2 tsp
coriander seeds