INGREDIENTS
10
dark chocolate bars
1 T
pie crust
1/2 cup
blanched almond flour
1/2 cup
tapioca flour
3 Tbsps
raw honey
2 Tbsps
coconut oil
1 serving
dark chocolate bars
2 larges
eggs
1 cup
pumpkin puree
3/4 cup
raw honey
1/2 cup
coconut oil
1 tsp
vanilla extract
1 cup
blanched almond flour
1/4 cup
tapioca flour
1 1/2 tsps
pumpkin pie spice
1/2 tsp
sea salt
1 tsp
baking powder
1/2 cup
coconut oil
1/4 cup
raw honey
1 tsp
vanilla extract
1 Dash
sea-salt
2 media
bread bowls
8 glasses
baking mix
1 cup
cup cake
1 serving
tweet
1 Cup
distributed without consent
1 serving
stirring spoon
1 serving
fork
1 serving
hand mixer
1 bag
piping