INGREDIENTS
1 3/4 cups
all purpose flour
1 1/2 tsps
baking powder
4 Tbsps
butter
12 Tbsps
butter
12 Tbsps
butter
3/4 cup
caramel sauce
1 1/2 cups
dark brown sugar
3
eggs
1 1/2 cups
granulated sugar
3/4 cup
light brown sugar
2 Tbsps
milk
3 cups
powdered sugar
1 tsp
salt
18 servings
sea salt
2 tsps
vanilla
3/4 cup
whole milk