INGREDIENTS
1 serving
ready to use piecrust
1 serving
gingersnaps
1 serving
shortcrust pastry case
1
sub roll
1 serving
real bacon recipe pieces
1 serving
filo dough
1/2 cup
shortening
3/4 cup
granulated sugar
1
egg
1 tbsp
vanilla
1 1/2 cups
flour
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
cream of tartar
1 serving
filo dough
3/4 cup
shortening
1 cup
granulated sugar
1/4 cup
molasses
1
egg
2 cups
flour
2 tsp
baking soda
1/4 tsp
salt
1 tsp
cinnamon
1 tsp
ginger
1 small
bread roll dough
1 sheets
baking mix
1 serving
cookies
1 serving
cookies
1 serving
dessert wine
1 serving
ginger
1 serving
gingerdoodles
1 serving
i'm going to tell you a secret
1 serving
it's december 1st and i'm kind of freaking out
1 serving
okay
1 serving
i'll eat a snickerdoodle if i have to
1 serving
that's weird. i wouldn't really do that slash i kind of want to right now
1
snickerdoodles at christmas. it's like a thing
3
i really
1 serving
it's the little things in life
1 serving
and
1 serving
gingerdoodles
1 tsp
1 serving
posted by
1 serving
kerry
1 serving
at
25
pm
1 serving
christmas