INGREDIENTS
1 serving
sweet potato
1 lb
red-skinned sweet potatoes
8 oz
eggplant
2
whole tomatoes
1
red bell pepper
4
green onions
2 Tablespoons
olive oil
1 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
lemon zest
1 Tablespoon
lemon juice
10 leaves
fresh mint
1 pinch
salt
1 pinch
black pepper
35
elk roast
1 serving
real bacon bits
1 serving
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