INGREDIENTS
3 lb
Beef brisket or chuck roast ((trimmed and cut into 2 inch chunks))
1/2 cup
Beef broth ((or chicken broth))
2
medium Chipotle chiles in adobo ((including the sauce, about 4 tsp))
5 cloves
Garlic ((minced))
2 tbsp
Apple cider vinegar
2 tbsp
Lime juice
1 tbsp
Dried oregano
2 tsp
Cumin
2 tsp
Sea salt
1 tsp
Black pepper
1/2 tsp
Ground cloves ((optional))
2
whole Bay leaf