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Chipotle Barbacoa Recipe Copycat in a Slow Cooker (Low Carb, Paleo)

www.wholesomeyum.com
  • 250 minutes
  • Serves 9

INGREDIENTS

3 lb

Beef brisket or chuck roast ((trimmed and cut into 2 inch chunks))

1/2 cup

Beef broth ((or chicken broth))

2

medium Chipotle chiles in adobo ((including the sauce, about 4 tsp))

5 cloves

Garlic ((minced))

2 tbsp

Apple cider vinegar

2 tbsp

Lime juice

1 tbsp

Dried oregano

2 tsp

Cumin

2 tsp

Sea salt

1 tsp

Black pepper

1/2 tsp

Ground cloves ((optional))

2

whole Bay leaf