INGREDIENTS
1 1/2 lb
skinless boneless chicken breast
3/4 cup
coconut milk
3 tsp
fish sauce
2
limes
1/2 cup
gluten-free bread crumbs
1 1/2 cups
coconut
1/2 tsp
sea salt
1/4 tsp
black pepper
1/3 cup
sunbutter
3 tbsp
honey
1 small
garlic
1 inch
fresh ginger
1/2 tsp
sesame oil
1 serving
water
1 serving
olive oil
4 tsp
sambal oelek