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One Pan Chicken Parmesan

Kristyn, Lil' Luna
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Canola oil, plus 2 tablespoons, divided

1 cup

all purpose flour

1 tsp

kosher salt

1/2 tsp

black pepper

2 tsp

Italian Seasoning

1 tsp

garlic powder

6

chicken tenders

1/2 cup

diced onion (about ½ of a medium onion)

2 tsp

minced garlic

1 oz

jar marinara sauce

2 1/2 cups

small, dried pasta

2 cups

low sodium chicken broth or water

2 cups

shredded Mozzarella cheese

1/2 cup

shredded Parmesan cheese

1/4 cup

Panko breadcrumbs

1 tsp

Italian seasoning