INGREDIENTS
1/4 cup
Canola oil, plus 2 tablespoons, divided
1 cup
all purpose flour
1 tsp
kosher salt
1/2 tsp
black pepper
2 tsp
Italian Seasoning
1 tsp
garlic powder
6
chicken tenders
1/2 cup
diced onion (about ½ of a medium onion)
2 tsp
minced garlic
1 oz
jar marinara sauce
2 1/2 cups
small, dried pasta
2 cups
low sodium chicken broth or water
2 cups
shredded Mozzarella cheese
1/2 cup
shredded Parmesan cheese
1/4 cup
Panko breadcrumbs
1 tsp
Italian seasoning