INGREDIENTS
3 lbs
cornbread
1 1/2 lbs
breakfast sausage
1 cup
unsalted butter
2 media
onions
4
celery stalks
1 serving
kosher salt
3
garlic cloves
2
thai chiles
3/4 cup
dry white wine
1 Tbsp
sage
2 tsps
thyme
3 larges
eggs
3 1/2 cups
low sodium chicken broth
1 serving
black pepper
1/2 cup
mortar and pestle