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Cornbread Stuffing With Sausage and Corn Nuts

www.bonappetit.com
  • 45 minutes
  • Serves 10

INGREDIENTS

3 lbs

cornbread

1 1/2 lbs

breakfast sausage

1 cup

unsalted butter

2 media

onions

4

celery stalks

1 serving

kosher salt

3

garlic cloves

2

thai chiles

3/4 cup

dry white wine

1 Tbsp

sage

2 tsps

thyme

3 larges

eggs

3 1/2 cups

low sodium chicken broth

1 serving

black pepper

1/2 cup

mortar and pestle