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Cacio e Pepe Brussels Sprouts

Skinnytaste
  • 25 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 1/2 tsp

pepper

1 serving

red pepper flakes

14 oz

brussels sprouts

1 tsp

kosher salt

1 1/4 cups

parmesan cheese

1

lemon zest

1/3 cup

hazelnuts