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Vegan Crispy Tofu with Lemon Dill Cream Sauce

www.rabbitandwolves.com
  • 90 minutes
  • Serves 4

INGREDIENTS

15 ozs

tofu

1 Cup

vegetable broth

1/4 Cup

lemon juice

2 Tablespoons

olive oil

2 tsp

salt

1 1/3 Cups

cornstarch

3/4 Cup

gluten-free bread crumbs

1 Tablespoon

olive oil

1

shallot

1/2 Cup

vegetable broth

2 Tablespoons

lemon juice

1 Cup

full fat coconut milk

1/4 Cup

fresh dill

1 serving

salt and pepper