INGREDIENTS
15 ozs
tofu
1 Cup
vegetable broth
1/4 Cup
lemon juice
2 Tablespoons
olive oil
2 tsp
salt
1 1/3 Cups
cornstarch
3/4 Cup
gluten-free bread crumbs
1 Tablespoon
olive oil
1
shallot
1/2 Cup
vegetable broth
2 Tablespoons
lemon juice
1 Cup
full fat coconut milk
1/4 Cup
fresh dill
1 serving
salt and pepper