INGREDIENTS
15 1/4 ozs
corn kernels
14 3/4 ozs
canned corn
1 cup
sour cream
2
eggs
8 1/2 ozs
corn muffin mix
1 stick
butter
14 ozs
sweetened condensed milk
1/4 cup
butter
1 tsp
vanilla extract
1 1/2 cups
dried coconut
1 1/2 cups
graham cracker crumbs
1 1/2 cups
chocolate chips
1 serving
graham cracker crumbs
2 cups
walnut halves
1/4 cup
sugar
2 tsp
ground cinnamon
12 sheets
phyllo dough
1/2 cup
butter
1/2 cup
honey
1/2 cup
sugar
1/2 cup
water
1 tbsp
lemon juice
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
butter
3/4 cup
granulated sugar
3/4 cup
brown sugar
2
eggs
2 tsp
vanilla
12 ozs
Baking Vanilla
1 cup
pretzel twists
2/3 cup
all purpose flour
1 package
peanut butter cups
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
butter
3/4 cup
granulated sugar
3/4 cup
brown sugar
2
eggs
2 tsp
vanilla
12 ozs
Baking Vanilla
1 cup
pretzel twists
2 1/3 cups
all purpose flour
1 package
peanut butter cups
1 cup
flour
1/4 cup
powdered sugar
1/2 cup
butter
1/2 cup
pecans
2
eggs
3/4 cup
dark corn syrup
1/3 cup
brown sugar
3 Tbsps
flour
1/2 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1 tsp
vanilla
1 cup
pecans