INGREDIENTS
1 tbsp
olive oil
1/2 cup
onion
3 3/5 ozs
carrots
3 9/10 ozs
celery stalks
1/8 tsp
salt
1/2 tsp
cajun seasoning
1 lb
russet potatoes
4 cups
chicken broth
1/2 tsp
pepper
1 1/2 tbsps
almond flour
1/2 cup
whole milk
1/4 cup
half n half
1 tsp
parsley
1/2 cup
cheddar cheese
1 tsp
spring onion
3 ozs
bacon strips