INGREDIENTS
2 cups
zucchini
1 large
red bell pepper
3/4 cup
portobello mushrooms
3/4 cup
cherry tomatoes
1/2 large
red onion
2 cloves
garlic
1 Tbsp
extra virgin olive oil
3 Tbsps
balsamic vinegar
1 tsp
basil
1/2 tsp
oregano
1 tsp
garlic powder
1 cup