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Baked Ziti and Summer Veggies

Kelli Thomas
  • 35 minutes
  • Serves 4 to 5

INGREDIENTS

2 tbsp

Basil, fresh

2 cloves

Garlic

1/2 cup

Onion

2 tsp

Oregano, fresh

2 cups

Tomato

2 cups

Yellow squash

1 cup

Zucchini

1

Egg, large

4 oz

Ziti pasta

1/8 tsp

Red pepper

3/4 tsp

Salt

1

Cooking spray

1 tbsp

Olive oil

1 cup

Mozzarella cheese, part-skim

1/4 cup

Ricotta cheese, part-skim