INGREDIENTS
1/2 tsp
cayenne
3 stalks
celery
1 tsp
chili powder
1/2 bunch
cilantro
1 tsp
cumin
1 clove
garlic
3 cloves
garlic
1/2 cup
greek yogurt
8 ozs
green chilies
1/2 tsp
ground coriander
1
jalapenos
2
jalapenos
1/4
juice of lime
1/2 cup
light mayonnaise
1
onion
1/2 tsp
oregano
1/4 tsp
pepper
3/4 tsp
pepper
5 lbs
pork loin
14 ozs
salsa verde
1/4 tsp
salt
1 tsp
salt
3/4 Tbsp
vinegar
1/2 cup
water
3/4 Tbsp
water