INGREDIENTS
2 cloves
Garlic
2 1/4 tsp
Marjoram, dried
2 14 ounce cans
Tomatoes with liquid
10
Lasagna noodles, whole grain
1/4 tsp
Black pepper
1/4 tsp
Pepper
1 tbsp
Olive oil, extra-virgin
2 cups
Mozzarella, part-skim
1/2 cup
Parmesan cheese, grated
1/2 cup
Ricotta cheese
1/2 teaspoon kosher or sea