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Butterfinger Peanut Butter Mini Cookies

Scarlett, Made It. Ate It. Loved It.
  • minutes
  • Serves

INGREDIENTS

1 serving

peanut butter

1 serving

dessert wine

1 serving

allergy friendly chocolate chips

1 serving

deep dish pie shell

1 serving

breakfast links

1 serving

chicken

1 serving

chocolate

1 serving

fruit

1 serving

bread

1 serving

food dye

1 serving

cookies

1 serving

chex party mix

1 serving

vegetable

1 serving

rye meal

1 serving

peanut butter candy

1 serving

peanut butter

1 serving

nonfat cool whip

3

store bought phyllo

1 serving

peanut butter

1/2 cup

butter

1/2 cup

brown sugar

1/2 cup

sugar

1

egg

1/2 tsp

vanilla

1/2 cup

creamy peanut butter

1/2 tsp

salt

3/4 tsp

baking soda

1 1/4 cups

flour

1 package

peanut butter

1 serving

chex party mix

1 serving

buffalo chicken sauce

1 serving

bbq spice

1 serving

ice cream sandwich

1 serving

chocolate

1 serving

halloween sprinkles

1 serving

Top Sirloin

1 serving

categories ▼

1 serving

easy

1 serving

holiday

1 serving

summertime

1 serving

sponsored

1 serving

krusteaz

1 serving

crockpot

1 serving

home

1 serving

me

1 T

contact

1 serving

cookbook

1 serving

member login

1 serving

made it. ate it. loved it

1 serving

navigation

1 serving

by madeitateitlovedit

1 serving

here is a little step by step action

1 can

you can place them in the fridge

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1 serving

post navigation

1 serving

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