INGREDIENTS
250 gs
basmati rice
1 serving
olive oil
6
skinless boneless chicken thighs
30 gs
unsalted butter
1
cinnamon stick
2
lemon zest
2 tbsps
pomegranate molasses
75 gs
raisins
500 gs
water
1 pinch
water
1 serving
ready to serve asian fried rice
2 tbsps
pine nuts
1 handful
fresh herbs
2 tbsps
fried onions
150 gs
natural yogurt
1 serving
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2 l
shallow casserole