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Persian chicken pilaf

www.deliciousmagazine.co.uk
  • minutes
  • Serves 4

INGREDIENTS

250 gs

basmati rice

1 serving

olive oil

6

skinless boneless chicken thighs

30 gs

unsalted butter

1

cinnamon stick

2

lemon zest

2 tbsps

pomegranate molasses

75 gs

raisins

500 gs

water

1 pinch

water

1 serving

ready to serve asian fried rice

2 tbsps

pine nuts

1 handful

fresh herbs

2 tbsps

fried onions

150 gs

natural yogurt

1 serving

you'll also need…

2 l

shallow casserole