Favoreats
Favoreats LLC
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INGREDIENTS
26 oz
Bread flour, unbleached
1/2 oz
Compressed yeast or 1 teaspoon active dry yeast
1/2 oz
Kosher salt
1/2 oz
Rye flour or medium rye flour, dark
1 1/2 tsp
Wheat germ
1
Olive oil
2 cups
warm tap water
1 1/2 teaspoons barley malt or mild-flavored honey, such as clover or wildflower