INGREDIENTS
3 cups
yellow onions
3 media
carrots
3 ribs
celery
2 media
portabella mushrooms
6 medium cloves
garlic
5 cups
water
2 lb
white potatoes
1/3 cup
tomato paste
1 tbsp
seasoning
1 tbsp
paprika
2 tsp
fresh rosemary
1 1/2 cups
peas
1/2 cup
fresh parsley