INGREDIENTS
1/2 tsp
kosher salt
1/4 tsp
black pepper
2 stalks
celery
1
bay leaf
3 cloves
garlic
1/2 tsp
thyme leaves
1/2 tsp
dried rosemary leaves
1 large
onion
1 serving
fresh parsley
8 ozs
egg noodles
3 larges
carrots
2 tsps
bouillon
8 cups
low sodium chicken broth
1 1/2 lbs
skinless boneless chicken breasts