INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
2 tbsp
olive oil
1 1/2 cups
red grapes
1 1/2 cups
celery
1 cup
almonds
3
green onions
2 tbsp
fresh dill
1 cup
mayonnaise
1/4 cup
sour cream
1
juice of lemon
1 tsp
kosher salt
1/2 tsp
black pepper
8
sub rolls
1 leaf
green leaf lettuce