INGREDIENTS
8 oz
egg noodles
14 oz
chicken broth
1 lb
skinless boneless chicken breasts
14 oz
broccoli florets
1 1/2 cups
skim milk
1/2 cup
low fat mayonnaise
3 tbsp
flour
1 1/2 tsp
dry mustard
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
1 1/2 cups
shredded cheddar cheese