Bone Suckin’® Steak Kabobs Recipe

Bone Suckin’ Seasoning & Rub,

Bone Suckin’ Sauce, 1 cup (1/2 cup for basting and ½ cup for dipping)

Sirloin Steak, 2 lbs., cubed

Red Pepper, 1, seeded and quartered

Zucchini, 1, 1 inch slices

Scallions 6, bulbs trimmed and 1 inch long

Baby Bella Mushrooms whole, 1 pkg. (8 oz.)

Yellow Squash, 2 small, sliced 1 inch

Roma Tomatoes, 2, quartered

Wooden Skewers, 6, soaked in water for 15 min.