INGREDIENTS
1
egg
1 tbsp
all-purpose flour
3/4 cup
white sugar
1/2 tsp
salt
1 1/2 cups
pumpkin puree
1 1/2 cups
evaporated milk
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
2 tbsp
light corn syrup
1
recipe pastry for a 9 inch single crust pie