INGREDIENTS
185 gs
flour
42 gs
cocoa powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter
100 gs
light brown sugar
135 gs
granulated sugar
1 large
egg
1 tsp
vanilla extract
1/2 tsp
peppermint extract
2 tsp
milk
113 gs
semi-sweet chocolate
120 mls
heavy cream
1/8 tsp
peppermint extract
1/4 cup
candy canes
1 serving
ganache