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Bavarian Pork Roast

www.bhg.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

pork shoulder roast

2 tsp

caraway seed

1 tsp

dried marjoram

3/4 tsp

salt

1/2 tsp

pepper

1 tbsp

cooking oil

1/2 cup

water

2 tbsp

white wine vinegar

8 oz

cream

4 tsp

cornstarch