INGREDIENTS
1 cup
brown sugar, packed
1/2 cup
light cream
1 tbsp
corn syrup
2 tbsp
Kentucky bourbon
4 tbsp
butter, softened
salt
6
figs, quartered
3 tbsp
honey
2 tbsp
light brown sugar
2 1/3 cups
whole milk
3/4 cup
heavy cream
1/2 cup
sugar
1 tbsp
cornstarch
1/2 cup
milk powder
1 1/2 oz
(or 3 tablespoons / 40g) cream cheese, room temp.
large pinch of salt