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Fig Bourbon Caramel Gelato

Phillip Fryman | SouthernFATTY.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

brown sugar, packed

1/2 cup

light cream

1 tbsp

corn syrup

2 tbsp

Kentucky bourbon

4 tbsp

butter, softened

salt

6

figs, quartered

3 tbsp

honey

2 tbsp

light brown sugar

2 1/3 cups

whole milk

3/4 cup

heavy cream

1/2 cup

sugar

1 tbsp

cornstarch

1/2 cup

milk powder

1 1/2 oz

(or 3 tablespoons / 40g) cream cheese, room temp.

large pinch of salt