INGREDIENTS
125 gs
flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
ground nutmeg
65 gs
granulated sugar
60 mls
milk
60 gs
greek yogurt
1 large
egg
30 gs
unsalted butter
1 1/2 tsp
vanilla extract
1/2 cup
rainbow sprinkles
1 serving
balsamic glaze
60 mls
milk
240 gs
confectioners' sugar
1 tsp
vanilla extract
1 serving
sprinkles
1 serving
donuts