INGREDIENTS
40 oz
steaks
2 tsp
ancho chile powder
1 tsp
paprika
1/2 tsp
ground coriander
1/2 tsp
cayenne pepper
1 tsp
light brown sugar
1 tsp
dried thyme
1 serving
oil
2 lb
brussels sprouts
1/4 cup
walnuts
2 tbsp
cranberries
1
lemon zest
1 serving
olive oil
1 serving
kosher salt
1 serving
pepper
2 lb
sweet potatoes
1 tsp
ground cumin
1/4 tsp
cinnamon
1/4 tsp
cayenne pepper
1 serving
kosher salt
1 serving
olive oil