INGREDIENTS
2 slices
sourdough bread
1 Tbsp
extra virgin olive oil
2 ozs
skim milk mozzarella cheese
1 oz
feta cheese
2 cups
spinach
4 slices
roma tomato
2 Tbsps
black olives
1 Tbsp
red onion
2 tsps
fresh basil
1/3 clove
garlic
1 serving
black pepper