INGREDIENTS
1 serving
bananas
1 serving
egg
1 serving
butter
1 serving
sugar
1 serving
sea salt
1 serving
vanilla extract
1 serving
baking soda
1 serving
baking powder
1 serving
cake flour blend
2 larges
bananas
1
whole egg
1/4 cup
butter
1/2 cup
sugar
1 tsp
sea salt
1/2 tsp
vanilla extract
1 tsp
baking soda
1 tsp
baking powder
1 cup
gluten free flour blend