INGREDIENTS
1 serving
corn meal
1 lb
skinless boneless chicken breasts
2 cloves
garlic
1 cup
chicken stock
2 cans
canned corn
14 3/4 oz
corn
15 1/2 oz
canned black beans
4 oz
fire-roasted tomatoes
2 tsp
chipotle chili powder
1/2 tsp
paprika
1 1/4 tsp
ground cumin
2 cups
monterey jack cheese
2 cups
heavy cream
1 serving
salt and pepper
1 serving
lime