INGREDIENTS
1 tsp
extra virgin olive oil
3/4 lb
lean ground turkey
2 media
onions
8 ozs
cremini mushrooms
1 Tbsp
kosher salt
1 Tbsp
garlic
1 pinch
red pepper flakes
12 ozs
roasted red peppers
15 ozs
canned diced tomatoes
30 ozs
canned tomato sauce
1 Tbsp
italian seasoning
1/2 cups
fresh basil
12 ozs
penne pasta
1 cups
part-skim mozzarella cheese
1/4 cups
parmesan cheese
1