INGREDIENTS
1 cup
prepared Peruano beans (or, substitute pinto beans)
8 oz
pepper jack cheese, cut into slices 1/2" x 4" by 1/4" thick
2
russet potatoes, mashed
1 tsp
sea salt
1 cup
red mole (recipe linked above)
8 oz
pepper jack cheese, cut into slices 1/2" x 4" by 1/4" thick
3 cups
masa (we use Maseca brand)
1 cup
coconut oil
1 tsp
baking powder
2 1/4 cups
chicken stock
1 tsp
salt or more to taste
1
pack Corn Husks (preferably those that are cleaned)