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Favoreats

Favoreats LLC

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Mexican Tamales

www.thecentsableshoppin.com
  • minutes
  • Serves

INGREDIENTS

1 cup

prepared Peruano beans (or, substitute pinto beans)

8 oz

pepper jack cheese, cut into slices 1/2" x 4" by 1/4" thick

2

russet potatoes, mashed

1 tsp

sea salt

1 cup

red mole (recipe linked above)

8 oz

pepper jack cheese, cut into slices 1/2" x 4" by 1/4" thick

3 cups

masa (we use Maseca brand)

1 cup

coconut oil

1 tsp

baking powder

2 1/4 cups

chicken stock

1 tsp

salt or more to taste

1

pack Corn Husks (preferably those that are cleaned)