INGREDIENTS
2 tbsp
unsalted butter
2 tbsp
all purpose flour
3 cups
water
4 cups
milk
1 lb
pasta
1 serving
kosher salt
1/2 tsp
granulated garlic
1/2 tsp
granulated onion
2 cups
shredded cheddar cheese
2 cups
fontina cheese
1 cup
gruyere cheese
3/4 cup
shredded cheese