INGREDIENTS
2
eggs
1/2 cup
demerara sugar
1/4 cup
butter
1 cup
cake flour
40 gs
almond meal
25 gs
cocoa powder
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
full-fat milk
3
pears
120 gs
dark chocolate
1 serving
milk
150 gs
demerara sugar
1 cup
milk
1/2 cup
full-fat milk
60 gs
butter
1 pinch
salt
1 tsp
vanilla extract
1 serving
cookie
80 gs
cake flour
40 gs
sugar
45 gs
butter
60 gs
hazelnuts
15 mls
water
1 serving
malva