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Fresh Rosemary & Lemon Cupcakes

Better Homes and Gardens
  • 52 minutes
  • Serves 6

INGREDIENTS

2 tsp

Lemon peel

2 tsp

Rosemary, fresh

2

Eggs

3 tbsp

Lemon juice

1 1/2 tsp

Baking powder

1 3/4 cups

Cake flour

1 cup

Granulated sugar

1 1/2 tsp

Lemon extract

1

Lemon glaze

1/2 tsp

Salt

1/2 tsp

Vanilla

1/2 cup

Butter

2/3 cup

Milk