INGREDIENTS
1 serving
sub buns
1/2 cup
whole-wheat flour
1/2 cup
flour
3/4 tsp
baking soda
1/4 tsp
kosher salt
1 tbsp
ground cinnamon
3
egg whites
3/4 cup
canned pumpkin puree
3/4 cup
plain nonfat yogurt
2 tbsp
brown sugar
2 tsp
vanilla extract
6 tbsp
light cream cheese
1/4 cup
maple syrup