INGREDIENTS
1 1/2 lb
eggplant
3 media
zucchini
1/4 tsp
kosher salt
3/4 tsp
ground pepper
15 oz
part-skim ricotta cheese
10 oz
spinach
2 larges
egg whites
1/4 cup
basil
3 cloves
garlic
1/4 cup
parmesan cheese
3 cups
marinara sauce
1 1/2 cups
part-skim mozzarella cheese
3/4 cup
grape tomatoes