Bakery-Style Vanilla Cupcakes

INGREDIENTS

1 1/2 cups

self-rising flour

1 1/4 cups

all-purpose flour

1 cup

(2 sticks)(227 g) unsalted butter, softened

2 cups

white sugar

large eggs, at room temperature

1 cup

milk

1 tsp

pure vanilla

3 sticks

unsalted butter, softened and cut into cubes

5 cups

confectioners’ sugar (icing, powdered)

2 tbsp

milk

2 tsp

pure vanilla extract

salt