Gluten Free Vegan Cranberry Orange Cupcakes

INGREDIENTS

1 cup

Cranberries, fresh or frozen

4 tsp

Orange, zest

1/2 cup

So delicious unsweetened coconut milk

1/2 cup

Earth balance vegan butter

1 tsp

Baking powder

1/2 tsp

Baking soda

3 tbsp

Non-hydrogenated shortening, organic

2 tsp

Orange extract, pure

3 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 3/4 cups

Sarah's gluten free flour blend

1 1/4 cups

Sugar

2 tsp

Vanilla, pure

1/3 cup

Sunflower seed or canola oil

2 tsp

White vinegar

1/2 cup

Orange juice, fresh-squeezed

2 tbsp

Orange juice, freshly squeezed

1 tbsp

So delicious coconut milk coffee creamer

orange buttercream