INGREDIENTS
150 g
Strawberries
4
Unwaxed lemons, zest and juice
4
Eggs, medium free-range
3
Eggs, large free-range
310 g
Castor sugar
1 tbsp
Cornflour
30 g
Icing sugar
100 g
Plain flour
50 g
White chocolate
50 g
Pistachios
150 g
Butter, unsalted
600 milliliters
Double cream