INGREDIENTS
3/4 cup
pecans
3 tbsp
brown sugar
1/4 tsp
cayenne pepper
3 tbsp
champagne vinegar
1/2
juice of lemon
2 tbsp
honey
1 tsp
dijon mustard
1
garlic clove
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
olive oil
8 cups
greens
1/4 tsp
salt
1/4 tsp
pepper
2
pears
1/2 cup
gorgonzola cheese