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Lemon-Ricotta Pancakes

Jill Santopietro
  • 45 minutes
  • Serves 16 to 1

INGREDIENTS

1 tbsp

Lemon, packed

3

Eggs, yolks, large whites

1 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

2 tbsp

Granulated sugar

1

Powdered sugar

1 tsp

Salt, fine

1/2 tsp

Vanilla extract

5 tbsp

Butter, unsalted

1 cup

Whole milk

3/4 cup

Whole-milk ricotta cheese