INGREDIENTS
2 stalks
celery
1/2
onion
2 cloves
garlic
10 oz
tofu
1/4 cup
walnuts
1/2 cup
cooked brown lentils
1 1/4 cups
quick cooking oats
3 tbsp
soy sauce
2 tbsp
bbq sauce
1 tbsp
dijon mustard
2 tsp
dried parsley
1/2 tsp
thyme
1/2 tsp
sage
1/2 tsp
rosemary