INGREDIENTS
2 tsp
olive oil
1 small
onion
1 tbsp
black mustard seeds
2 tsp
cumin powder
2 tsp
turmeric
4 cloves
garlic
1 small
red chile
2 cups
mung dal
8 cups
vegetable stock
1 cup
milk
2 tsp
sea salt
3 cups
kale
1 Handful
cilantro
1 serving
multi-grain bread
1
avocado