INGREDIENTS
75 gs
red lentils
157 1/2 gs
potatoes
1 serving
spices
1/2 tsp
pepper
1/2 tsp
cinnamon
3/4 tsp
fennel seeds
1 tsp
coriander powder
1/2 tsp
ground cumin
1/2 tsp
poppy seeds
1 tsp
rice flour
1/2 tsp
sage
1 serving
hot sauce
3 cloves
garlic
80 gs
onion
2 media
tomatoes
2 tbsps
coconut
39 gs
walnuts
42 67/100 gs
carrots
3/4 tsp
salt
1 serving
cilantro